Substituting menu items vs just saying no and being out.
Oct 16, 2021•29 min•Season 1Ep. 25
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Episode description
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place?
Plus the shout out to the one job that is under appreciated in the restaurant world. The DISHWASHER a thankless job the make the whole operation run smooth. Thank you to all the dishwashers out there......
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