Cook and Bartender

Chef Tiny & Mixologist Adam•podcasters.spotify.com

From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.

Last refreshed: August 18th, 2025 at 1:34 PM ⓘ

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Episodes

Food Reps The Good & Bad

What makers a good sales rep. with Randy. A chef that went to food sales. How it has changed and what he has learned that can help out restaurants today.

Mar 19, 2021•41 min•Season 1Ep. 4

Seasonal Work

The life as a cook or bartender as being a seasonal worker. The up and downs or fun or bad times too. Plus the differences between summer and winter customers.

Mar 12, 2021•33 min•Season 1Ep. 4

Dealing with covid

What its like to work in today's world with covid. The things that happen that we have seen. Plus new ways of working in the restaurants.

Mar 09, 2021•16 min•Season 1Ep. 3

Thick Skin

What we have learned through the years. The traits and attitudes you need to be in the hospitality industry.

Mar 04, 2021•28 min•Season 1Ep. 2

Who is be hind Cook and Bartender

The first time Adam and Tiny seating around having fun talking about who we are. Plus its our first time with all new equipment trying to lean it all as we go. With a little of your history and what we are all about.

Feb 04, 2021•29 min

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