Ep 2. John Doig: Charcuterie, rare breed pigs and choosing your future.
Oct 03, 2017•37 min•Season 1Ep. 2
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Episode description
I photographed John Doig, who founded Moons Green Charcuterie, and found out how he went from making television commercials in New York to making amazing cured meats in Kent, UK. And we chatted about the meat industry and following your dreams afterwards.
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