Perry Haydn Taylor, on revolutionising how we think about brand - podcast episode cover

Perry Haydn Taylor, on revolutionising how we think about brand

Mar 11, 20241 hr 18 min
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Episode description

Meet Perry Haydn Taylor, brand genius, design guru and true disruptor. His work shines out of many kitchen cupboards and fridges, from Dorset Cereals or Whole Earth to Gü desserts. For 30 years, Perry has helped entrepreneurs start and transform some of our most extraordinary brands with his award-winning design and marketing consultancy, Big Fish. Find out how. 

WHY YOU WILL ENJOY THIS EPISODE

  • You’ll hear how Perry creates true disrupter brands by challenging conventional wisdom
  • Discover how successful branding involves forging meaningful connections and leaving a lasting impact on the world
  • Learn how to spark magic by always operating with a start-up mentality 
Please take a moment to protect little ears, this episode contains adult language.

If you enjoyed this discussion, we think you’ll love Holly’s Conversation of Inspiration with David Hieatt, founder of Howies, The Do Lectures and Hiut Denim.

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