#36 Pierrick Boyer | Rêverie Cafe

Pierrick Boyer has worked with some of the top chefs in the world, the likes of Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. Pierrick himself, has won many awards and most recently was acknowledged as the Gault and Millau Pastry Chef of the Year in 2017. What’s even more impressive is that having closed his business last year due to loss of business following ongoing construction across the road, he has now picked himself up, re-opened his Prahran café, Rêverie, and has two more venues opening this month. That shows grit and certainly needed the passion for his career that Pierrick talks about in our conversation.