#302 Haitham Richani and Kerry Lam

II.II.VI is freshly open and in soft launch mode at the time of recording, which means the team is still getting into the rhythm of service and the full menu isn’t live yet. The grills haven’t yet been installed, which is significant, because open flame cooking is central to what head chef Haitham Richani has planned. I sat down with Haitham and executive chef Kerry Lam to talk about the thinking behind the restaurant. Haitham has worked in both front and back of house, and that range of experience has shaped everything; from kitchen layout to the way the team works together. Kerry is also behind Ministry of Crab upstairs, and at II.II.VI, he’s given Haitham the reins to create something new. We talked about designing kitchens that actually make sense, the role of team input, how seasonal produce drives creativity, and why a notebook can be as valuable as a knife roll.