#289 Callum Nugent | Stokehouse Pasta and Bar

Callum Nugent might be relatively new to Stokehouse Pasta & Bar, but he's no stranger to high-pressure kitchens. Since stepping into his first official head chef role in December, he's embraced the challenge with enthusiasm. His love of food started young; he remembers being glued to TV cooking shows at just three years old and spending time in the kitchen with his mum, nonna, and godmother. With experience at places like Chateau Yering, Dinner by Heston Blumenthal and a formative 18 month stage in San Sebastian when he was 19, Callum has shaped his leadership style around balance: precision and creativity, discipline and support. He's passionate about keeping his team inspired, changing the menu every two weeks, and making sure hospitality is as rewarding for those in the kitchen as it is for those at the table.