#28 KIRRA PARSONS | CARDIGAN PLACE CELLARS

I learned so much from chatting to Kirra. Actually, my mind was completely blown about 12 minutes into the conversation as Kirra patiently tried to explain Le Petit Chef interactive dining. But Kirra, herself, even without the fancy eating adventure that goes on upstairs from the wine cellar, is a super impressive chef, who soaked up everything she could in the kitchens of The Royal Mail and is now singlehandedly wrangling the kitchen at Cardigan Place Cellars. She is definitely a chef to watch.