Pedro Bial entrevista Carmem Virgínia e Rodney William
Nov 08, 2023•33 min
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Episode description
Conversa sobre gastronomia, história e a tradição da culinária ancestral no Candomblé, religião de matriz africana, com Carmem Virgínia, Iabassê, chef de cozinha e pesquisadora, e Rodney William, babalorixá, doutor em Ciências Sociais pela PUC-SP e escritor.
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