079 - Food Design

Our next guest is Amanda Huynh, a Canadian product and food designer working at the intersections of community-building, social innovation, and sustainable design. Amanda’s design career has allowed her to work across a variety of sectors in Vancouver, Bali, Shanghai, and London. Amanda earned a BDes in Industrial Design from Emily Carr University of Art + Design and worked as a professional designer for several years before pursuing a MSc in Food Design from Scuola Politecnica di Design in Milan, Italy. She is an Assistant Professor of Industrial Design at Pratt Institute in Brooklyn. Thank you @amandahuynh for being on our platform to talk about design. Thanks for tuning in, be on the lookout for our next podcast! Send us a DM or email at hello@advdes.org to provide us with your thoughts and comments on our dialogue with designers!