Vegetable Oil – A Very Versatile Ingredient

Vegetable oil is seeing a fair bit of challenges. In fact, just mentioning palm oil will provide a wide range of responses. In this edition of Consumer Foods-to-Go, hosts Cyrille Filott and Maartje van den Berg are joined by Vito Martielli to discuss opportunities for vegetable oil applications as ingredients in consumer food products. And... could the subject of sustainability be seen as a blessing instead of a curse?