Coronavirus Update III: Further Thoughts From Rabobank

In this episode of the Consumer Foods to Go podcast, Maria Castroviejo and Cyrille Filott again discuss the impact of the coronavirus on food retail, food service, and packaged food. This time Cyrille and Maria discuss the short-term changes in consumer behavior with regards to food retail shopping, what will happen at the end of the lockdown in foodservice, what the future of travel might look like, and how this will impact foodservice.