Alternative Sweeteners: An Opportunity for a Sweet Challenge in Consumer Foods

Sugar is frowned upon by many consumers... rightfully or wrongfully. Many food companies are looking to alternatives – and there are many out there. A whole range of alternative sweeteners is on the market or will come to the market soon. Cyrille Filott and Maartje van den Berg invite Senior Analyst Ruud Schers to discuss the varieties out there – and to take a look at just what consumer foods companies are doing in this space.