Making Waves in the Shellfish Industry

On this month's episode of Conservation Starters, we are joined by Shina Wysocki, owner of Chelsea Farms and Chelsea Oyster Bar, and Stephanie Bishop Thurston Conservation District's South Sound GREEN Program Manager. Together, we dive into the effects of ocean acidification on our local shellfish population. We also discuss the importance of our local shellfish farms for both our economy and the health of our environment. Both Stephanie and Shina share ways local community members can support shellfish farmers and help improve our region's water quality.