Why Embracing Environmental Imperfection Is the Best Way Forward with Megan McSherry
Feb 01, 2023•57 min•Ep. 171
Episode description
Megan McSherry is an environmentalist and uses single-use plastic. She eats meat and dairy. She buys more stuff than she needs. She is by no means a perfect conscious consumer and perfection is by no means her goal.
The motto of her space is progress, not perfection. Making small, meaningful changes over time is a hell of a lot more realistic than becoming a vegan, minimalist, zero-waste tree-hugger overnight. She can tell you from experience that if you start small you’ll feel more motivated to continue making progress.
This episode is sponsored by BetterHelp: Get 10% off the first month of online therapy at https://betterhelp.com/carlyThis episode is supported by, The Healthy Seas Podcast. Are you ready to hear some good-news stories? Listen and meet the people doing all they can to help the seas and oceans thrive- from above and below the waves! Host, Crystal DiMiceli, talks to divers, fishers, experts, and more about what they are doing to protect our source of life and how you and I can help from wherever we are. Listen now.
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Music by Matthew Baxley
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