Bartenders Halting Harassment: Brown-Forman Chambord's Bystander Intervention Initiative

Why does a liquor business like Brown-Forman spirits company take action against bad behaviors in bars? Because they want to ensure people have a good experience with alcohol when they drink. The harassment that sometimes occurs when people are drinking is not ok.  And Brown-Forman wants to do something about it. Taylor Amerman, Emma Briscoe, and Melissa Emmal share the details of how they teach bartenders and others to intervene in those sticky bar situations. And they describe how any of us can put a stop to harassment when we see it.