Hello again, Welcome to conos Seris Corner Jr. Here along with my good friend Ken Hoggins of Ken'swineguide dot com. Obviously, we're talking about wines, and one of our favorite categories is to try something new. And we've got two white wines. What's the first one.
We'll start with the twenty twenty four soule Vin Moondha la blanc from France for seventeen dollars. It's made mainly with a pickpool grape which no one's ever heard of, but it's kind of like sauvenum block. It's pretty good, light, plus bodied, fresh, vibrant, mouthwatering, great for summer white grapefruit and nectaring flavors in their stony minerality, some lemon tea.
It's dry, It's acidity is quite refreshing at pair this good value ninety point pickpool with the beach and serve it a little slightly chilled if you had to have food with it. Put a little sword for skewers on.
All right, it sounds like an interesting grape. How about a second white wine choice again.
Try something new. This is a vermentino from Martha Stuman Her twenty twenty four this one, though Vermontine. Its usually for mentally. This one's from Mendocino, California, thirty eight dollars. Listeners will find this wine to be very different than some of the things they've tried, but it's one of the best Vermainos I've ever tried. Panta loved it too. It's nicely balanced, smooth, clean, fresh, some almond and lime flavors in there, a little green apple and light grapefruit
as well. It's another dry wine, sidity drifts away nicely. We get it ninety two points. It was really impressive. It go great with pan fried rainbow trout.
Okay, it's down as delicious as always. Ken'swineguide dot Com do check it out Connoisseur's Corner. WVZ, Boston's news radio