Welcome to Connoisseur's Corner. Jordan here talked in our previous segment with Anthony Cattarano, the owner of Presa restaurant located on Fleet Street in the North end of Boston. We talked a bit about the amazing food. What's the secret to your success now celebrating your twenty fifth anniversary, Anthony, I think.
We've always sort of paid attention to the overall picture and doing what's right for the customer. We try and hire really good people, and we try and look at the employees of like a long term investment. You know, if we make a hire, we tend to pay a little bit more than everybody else, try and keep employees at the restaurant and not a lot of turnovers. And I think what that does it sort of creates some
consistency within the restaurant. So when you come in, you see a lot of the familiar faces in the wait staff, and then the people that are cooking your food. They do that every day. We have a lot of employees. I've been open twenty five years. We have day one employees still in the restaurant business. That's not very common, and I think that's really been one of the differences that sets us apower from a lot of people. It's
just that overall consistency. We're consistently good, you know, and I'd rather be consistently good than occasionally excellent.
Thank you to Anthony Cadrano, the proud owner of Prezza Restaurant in the North End, now celebrating their twenty fifth anniversary and business. Find out more at Preza dot com, p R e z z A Preza dot com. And that's another edition of Connoisseur's Corner. WBZ, Boston's news radio