Hello, dear friends, Welcome. It's Connoisseur's Corner all the things you need to know about the restaurant scene. With my good friend Matt Robinson reporting in his website Matts Meals m Atts dash Meals dot com. Let's report on the Committee Restaurant, Greek restaurant in the Seaport. An update.
Yeah, we have some interesting news of a chef coaching. I'm a big fan of Salty Girl in Back Bay and apparently their chef, Sebastian to Laga, was taken over to Committee in the Seaport. It's been a staple for ten years, but they're not resting on their Greek laurels.
You might say they're mixing it up. They got the new chef, some new menu additions, and they've actually added more seating and dining areas, including an almost seventy seed patio that'll surely be an added attraction this summer into authentic Greek WUIs area. So they have great Mediterranean diet and inspired food like the appetizer dip trio at Sabsinki Tonoka Feri and Greek Goddess Hummus, the suvlaki trio with chicken, pork and lamb, tuna, crudo with tomato, ponzu, and on
and on and on. And they have the huge meals that you can get for for your for your for your whole group. They're called craton Fess. So whether you're there just grabbing a bite while you're at work in the seaport, or celebrating an event, it's a terrific place to go. Greek beer, mocktails, great bar stuff. Deven have Halva ice cream with meat with Greek honey uh and you can find out more at Committee Boston dot com.
Thank you, Matt for that wonderful, tasty update. All part of Conods's Corner WBZ, Boston's news radio