Hither Connosu's corner of this is Jordan Rich. As we often do, we shine the spotlight on restaurants in and around the Boston area. I'll be doing a series on the Kogi management group COJE and they owned some great les. Ray Tremlay is the corporate Beverage director at Kogi, and we thought we'd talked a little bit about Yvonne's the modern interpretation of the Supper Club definitely a landmark restaurant
and gathering spot at two Winter Place in Boston. Ray has an update on the pres because of.
Our ten year animerciery, which we're very excited.
For in complication, fun tweaks and menu additions and changes that will keep everybody excited. Global cuisine, but also.
Sort of a nod to old school of Boston and you know in the space for a lot of history to being the old block over space, you know, one of the original restaurants from the eighteen hundreds. I personally love this. This might be our most elevated pop fail program. We have incredilities and part managers over there is wonderful. Our team is there. It's a lot of love or really a lot of work that goes into what we do there. We also have probably one of our favorite
rare spirits lists over there as well. So we're excited. We're in the We're we're on some really big changes. It's exciting new stuff for our ten year anniversary. We love what Evans has been for the past ten years and really looking forward to what it's going to be for the next time.
Thank you so much to Ray Tremlay. We'll be talking about other COG operated restaurants in upcoming episodes. I'm Jordan and this Issconnisur's Corner at WZ, Boston's news radio