Tipping the protein scales - 18th February 2022
Feb 18, 2022•22 min•Ep. 172
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Episode description
Livestock prices have rarely been higher but what does the global protein supply and demand balance tell us about the outlook? Robert Herrmann and Simon Quilty presented on this topic at Gippsland Red Meat Conference recently and have joined us for this weeks episode to discuss the key factors.
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