International Waters with Mark Urwin
Apr 01, 2020•1 hr 4 min
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Episode description
For episode 004 of the COMMIS | culinary podcast, we catch up with Mark Urwin from 46˚South.
Mark and his team provide insanely fresh seafood from New Zealand as well as other spots around the Pacific, to fish shops and restaurants across Canada. Mark’s super passionate about sustainable fishing and it was awesome to get a chance to learn more about his background, as well as the values that drive 46˚South.
We recorded this at the end of the second week of the COVID-19 shutdown here in Canada, and I found Mark’s attitude towards the situation to be very inspiring.
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