How Wegmans Became a Leader in Improving Food Safety
Jan 29, 2019•17 min•Ep. 86
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Episode description
Harvard Business School professor Ray Goldberg discusses his case study, “Wegmans and Listeria: Developing a Proactive Food Safety System for Produce” — how Wegmans CEO faced a food safety issue and then helped the industry determine how it could become more proactive in the future.
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