The One With Both Coffee And Tea
Oct 27, 2022•24 min•Season 3Ep. 112
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Coffee, tea, why not both? On the latest episode of the Coffee Sprudgecast, hosts and Sprudge co-founders Jordan Michelman and Zachary Carlsen drink an oolong tea from Té Company Te—their Mount Pyrus (Li Shan) from Taiwan AND drink a Caturra/Colombia coffee roasted by Joe Coffee Company from La Familia Guarnizo. Two great tastes that taste great together.
Michelman and Carlsen discuss some of the latest stories on Sprudge including our New York Coffee Festival wrap-up from Liz Clayton and Jeremy Paul Hernandez, Sprudge Guide to West London from James Hansen, and some delicious signature beverages from cafes in Seattle and Topeka. Hit the links below to learn more, and have a listen, won't you?
For the best experience, listen in Metacast app for iOS or Android