Being people who are passionate about the craft of coffee, we're naturally going to be hand brewing quite frequently. But the question stands, why should you (perhaps an average drinker of coffee at home) brew your coffee by hand? We are following along with a Forbes article that attempts to address this idea - sharing our opinions on the matter, as we as some thoughts about this sort of content being on Forbes. Listen to what we have to say, then check out the article -> https://www.forbes.c...
Oct 25, 2018•21 min
On the show today, we welcome Joshua Russert. Joshua made an appearance on our 99th episode - Q&A at CoffeeCon . He works with Batdorf & Bronson, one of the oldest '3rd wave' coffee roasters (and one of the original independent roasters to adopt direct trade practices). Joshua shares with us his years of experience in coffee as we talk about the past, present, and future. Check out Batdorf & Bronson for great coffee: https://www.batdorfcoffee.com/ Guest: Joshua Russert Hosts: Joseph ...
Oct 19, 2018•49 min
After almost 6 years of publishing, Joseph officially changed the name and brand of the magazine from Coffee Lovers to Extracted. We shared this on the Third Crack awhile back - giving those super fans a bit of a sneak peek (visit the patron link at the top of coffeeloversradio.com ). Now after making it official and updating everything online, we are sharing that news with you, how it came about, and what it all means. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine...
Oct 12, 2018•19 min
At the launch of episode 100, we announced a new website, new show format, and a Patreon page where you can support what we are doing. In this short in-between-isode, we share with you exactly what Patreon is, what it does for you, how it helps us, and how you can get involved. Visit coffeeloversradio.com and click the Patreon link at the top. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com...
Oct 09, 2018•10 min
In this episode, Jake and Ross from Anchorhead Coffee come to visit! We talk all about how Anchorhead Coffee got started, what its like running one of the nicest cafes in Seattle, and the future of Anchorhead... Visit Anchorhead Coffee to learn more: https://anchorheadcoffee.com/ Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subsc...
Oct 05, 2018•39 min
We're returning to Yemen! This time, we've got some special new coffee we haven't had before. We also had the privilege to roast this coffee (roasted by Jesse). On this episode, we enjoy coffee from Mohassen Zahid in Yemen, produced by Mocha Hunters. As we sink into the joy of a Yemen coffee, we share a bit of our experiences. Learn more about Mocha Hunters: https://www.mochahunters.com/ Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffe...
Sep 28, 2018•19 min
In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water temperature is in your brew. We brew 3 V60s, one at 190F, one at 200F, and one at ~210F (just off boiling). Is brewing just off boiling going to ruin your brew? Will it be better/worse? On the flip side, what happens when you brew be...
Sep 21, 2018•21 min
Coffee is HUGE - it's bigger throughout the world than you can really imagine, even given that you can find it on every single corner. All of our individual experiences with coffee is through single cups. Just a bit of beans at a time, consuming a pound or two here and there. In this episode we explore one of the critical roles in getting coffee to you... We visit The Green Room, a massive coffee storage warehouse in Auburn Washington - in this space (which turns out to be half the size of an Ik...
Sep 14, 2018•36 min
Today we celebrate 100 episodes of Coffee Lovers Radio. We take you back in time a little bit, and share how we got started. We also finally reveal the secret of Fake John, and give some thanks to important people. Check out our new site - https://www.coffeeloversradio.com Also our new Patreon, where you can support the show directly, get extended show notes on each episode, access our new unfiltered aftershow we call The Third Crack, and more https://www.patreon.com/coffeelovers Special Shoutou...
Sep 06, 2018•29 min
Coming to you live from CoffeeCon Seattle 2018 - Jesse and Joseph go around the show asking people "why should you give a crop about your cup?" Join us in this exploratory episode of Coffee Lovers Radio where we discover all the varying and fascinating reasons why people care about their coffee. Check out CoffeeCon - a coffee festival for coffee lovers - https://www.coffee-con.com Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - h...
Aug 22, 2018•21 min
With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd. Hint: there's more than just enjoying great coffee, but that's a great start ;) Go on a Coffee Tour @ Conduit Coffee! https://www.conduitcoffee.com/pages/visit-us Watch US Coffee Championship Competitions http://www.uscoffeechampionships.org/watch-online/ Hosts: Joseph Robertson - Coffee Lovers Magazin...
Aug 09, 2018•21 min
Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method. Thanks to Fellow and their fine kettle - https://amzn.to/2LWSVAp Also, thanks to Hario, check out the original 4:6 brewing method video here - https://youtu.be/wmCW8xSWGZY Hosts: Joseph Robertson - Coffee ...
Aug 02, 2018•18 min
Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained baristas will prepare it the best. But on the other hand, there are ways to make pretty darn good espresso drinks at home - and that is one of the most satisfying feelings... I made an error in my price statement of the Barista Touch during the show -...
Jul 26, 2018•35 min
We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore... Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes,...
Jul 20, 2018•14 min
It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese iced method.' While the Coldwave has stormed onto the scene as one of the favorites due to being able to make iced coffee from any brew with zero dilution, we discovered some surprising delights from the iced pour over that you just don't get in the c...
Jul 12, 2018•15 min
We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there? On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you ...
Jun 28, 2018•20 min
What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show, Jesse and Joseph get into the idea of being a 'coffee connoisseur.' At the end, we ask, how do you view your experience in coffee? Do you think you are a connoisseur? Or would you use a different term? Let us know your thoughts - radio@coffeeloversm...
Jun 18, 2018•17 min
Think instant coffee is gross? It might something you've only turned to in desperation, but times they are a changin. Voila is Specialty Instant Coffee. In this episode, Jesse and I sit down and try out this instant coffee. We experiment with a couple things, talk about instant coffee in general, and give our thoughts on Voila. Get Voila: https://voila.coffee/ Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcof...
Jun 08, 2018•18 min
Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru. We first met James at last year's show, and finally, we have a chance to sit down with him, have him share his story working with Twin, and coffee farmers in Peru. Learn more about TWIN - http://www.twin.org.uk/ Guest: James Astuhuaman https://www.instagram.com/trek_cafe Hosts...
May 03, 2018•31 min
Jesse and Joseph sit down with a delicious coffee from Peru and some lovely 12 and 15 year Wisconsin Cheddar Cheese. Coffee pairs amazingly with all sorts of well-made things. Amongst the goodness, we talk up some of our favorite companies and share a little bit about the Specialty Coffee Expo. Note: I was late in getting this episode out, so it's airing just after the show - an update on the show and more will be following in episode 90. Hosts: Joseph Robertson - Coffee Lovers Magazine - https:...
Apr 25, 2018•12 min
What should coffee really cost you? Jesse and I sit down over a cup of Yemen and talk about the price of coffee. Why does coffee cost what it costs now? Is $16 a cup a 'good' price? What should all coffee cost? And other questions/ideas on the subject. We also of course talk about the delicious Yemen coffee we are enjoying on this show - an Al-Jabal from Port of Mokha. You can check out their monthly subscription here: http://portofmokha.com/mokha-monthly Hosts: Joseph Robertson - Coffee Lovers ...
Apr 17, 2018•28 min
Join us on an ASMR Coffee Cupping Hosts: Chester the Coffee Tester Esquire Mr. Simon Spooner This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com
Apr 01, 2018•8 min
There's a lot going on in coffee now more than ever. In this episode we look back on 2017 and some of our favorite experiences, as well as talk about where we think coffee is going in the next year+. Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com...
Mar 12, 2018•24 min
3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali. Now his story is immortalized in the work of Dave Eggers, in the book titles 'The Monk of Mokha.' In this episode, we recall the early years of sharing Mokhtar's story, meeting him, and our experiences with Yemen coffee. Get yourself a copy of The Mon...
Feb 24, 2018•14 min
In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining what it is and how the coffee result differs. We also talk about people's attitudes towards this method. The particular video in question received a remarkably polarized reaction, with commenters either loving or hating it - so we explored this dynamic...
Feb 15, 2018•21 min
In this show, Jesse and Joseph throw some ideas back and forth about the effect that dark roast has on your ability to taste. This is following a Cup of Joe episode where Joseph explored the idea that drinking exclusively dark roast for a long time can warp your ability to taste medium and lighter coffees. Find out what we both think on the subject in this back and forth episode. Watch the Cup of Joe episode here: https://youtu.be/pkOS0GeaA5k Hosts: Joseph Robertson - Coffee Lovers Magazine - ht...
Feb 01, 2018•20 min
One standard rule when it comes to brewing pour over coffee is to let it bloom for 30 seconds. The bloom is the releasing of gasses at the beginning of the brew. Typically you would add 1:1 or 2:1 water to grounds, let the gasses release for 30-45 seconds, and then brew with the rest of your water. Well a happy accident one day revealed a delicious result by significantly extending the brew... So on this show, Jesse and I compare a 4 minute bloom and 30 second bloom. Is there a difference? Find ...
Jan 23, 2018•19 min
Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee. The Moccamaster is one of the great exceptions - as an SCA certified brewer, it produces really great cups of coffee every time. It's one of our favorite automated brewing machines for home use, so we decided to share it with you on the show. Get your own Moccamaster: http://amzn.to/2B8PVMc Hosts: Joseph Robertson -...
Dec 19, 2017•16 min
Grab yourself a Coffee Lovers Box for the holidays: https://shop.coffeeloversmag.com/products/coffee-lovers-box The holidays are upon us once again, and that means holiday blends are everywhere! We love a good holiday blend as it's an opportunity to experience something unique and special. It's also an opportunity for the roaster to put together a very specific taste experience. Find out our thoughts on coffee during the holidays, and learn about Conduit's Winterlake Blend (coming up in the next...
Nov 20, 2017•14 min
Though hand-brewing coffee is an amazing (and for us on the show here preferred) way of making our coffee, most people prefer and auto drip machine for ease of use and amount of brew made. The problem is most auto drip machines don't make a very good cup of coffee (hence one of the reasons many of us prefer hand brewing). On this show, Jesse and I play around with an SCA certified auto drip machine The Oxo Barista Brain Brewer. Find out what we think about it... Get your own Barista Brain Brewer...
Oct 24, 2017•21 min
