Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González

In this episode we talk with (soon to be Dr.) Laudia Anokye‑Bempah and Dr. Irwin R. Donis‑González from the UC Davis coffee center about their recent paper on how roast profile impacts available extractable acids in coffee. The paper was published in Sci. Rep., 2024, 14, 8237, and is open-access from the publisher.

Preamble: Mulholland Drive