Ep2. Quaker Beans with Andrew Tolley
Apr 01, 2024•32 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Chris and Doran are joined by Andrew Tolley to discuss, "Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees", appearing in Food Chem., 2021, 342, 128304.
The article can be found here: https://doi.org/10.1016/j.foodchem.2020.128304
Introduction preamble: Edward Teller
For the best experience, listen in Metacast app for iOS or Android