Can 'Eat Out to Help Out' save the restaurant industry?
Aug 03, 2020•14 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Today marks the start of the 'Eat Out to Help Out' scheme – but can the move save Britain's restaurants without risking a second spike? Katy Balls speaks to James Forsyth and Kate Andrews about the Treasury initiative, as well as the possibility of more local lockdowns.
Subscribe to the Spectator's podcast newsletter here and get each week's podcast highlights in your inbox every Tuesday.
Subscribe to the Spectator's podcast newsletter here and get each week's podcast highlights in your inbox every Tuesday.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: podcast@spectator.co.uk
Hosted on Acast. See acast.com/privacy for more information.
For the best experience, listen in Metacast app for iOS or Android