CBF 1:20 | End-of-unit special
Summary
Mark and Anna review key French restaurant vocabulary through a detailed dialogue, breaking down phrases for ordering food and drinks, and asking for the bill. They then explore French culinary specialties like cassoulet and bouillabaisse, discussing their origins and ingredients. The episode concludes with a fun comparison to traditional Scottish dishes.Episode description
In this episode, Mark and Anna are joined by Pierre-Benoît from our forthcoming video podcast Walk, Talk and Learn French. Listeners can review the restaurant language through a dialogue.
This season of Coffee Break French features a total of 40 lessons, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you’d like to benefit from video versions, lesson notes and bonus audio materials, you can access the premium version of Coffee Break French in the Coffee Break Academy.
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