Tamara Stanger #119
Apr 06, 2020•3 hr
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Episode description
Tamara Stanger, co-owner and executive chef of Cotton & Copper in Tempe, Arizona comes on the podcast to discuss being a restaurant owner, why she makes the best pies in AZ, where she is at today in the midst of the corona virus pandemic and all the volunteer work she has done for the Blue Watermelon Project, a Slow Food Phoenix coalition of local chefs and activists focused on improving school lunches.
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