Chef Brother Luck #231
Feb 05, 2021•1 hr 1 min
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Episode description
Brother Luck is a James Beard nominated chef and the owner of Four by Luck and Lucky Dumpling Company in Colorado Springs, CO. He comes on the podcast to discuss being raised in California, attending culinary school in Phoenix, taking vacation time to learn from Chef Marcus Samuelson and others, living in Japan, how he has adapted during the pandemic, and what the future of fine dining might be.
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