The Revolver

A bold, minimalist blend of bourbon, coffee liqueur, and orange bitters, The Revolver looks like a Manhattan, leans like an Old Fashioned, and tastes like neither. Created by Jon Santer in the early 2000's, it proved to be a slow burn at first but it's since gone on to become a heavyweight among modern classics, featured on menus around the world. Listen on to hear how it all unfolded from Jon Santer himself, including how a debate with jazz musicians would inspire the Revolver's name; how an act of resistance against the local cocktail movement of the time would influence its composition; and how a flaming orange coin tied everything together. Oh, and don't forget to like, subscribe, and leave us a review wherever you get your podcasts! 

Jon Santer's Revolver Recipe 

- 2 ounces Bulleit bourbon or rye

- ½ ounce Tia Maria coffee liqueur

- 4 dashes "Feegan's" orange bitters (2:1 blend of Regan's to Fee Brothers)

- Garnish: Orange coin

Directions 

1. Add all ingredients to a mixing glass with ice and stir until well chilled.

2. Strain into a chilled Nick & Nora glass pulled straight from the freezer.

3. Flame an orange coin over the top using a match then discard.

📧Get in touch: cocktailcollege@vinepair.com 

🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Jon: https://www.instagram.com/mixfit4/

- Liq Pro: https://www.instagram.com/liq_pro/

Hosted on Acast. See acast.com/privacy for more information.