The Bloody Mary

The Bloody Mary is a boozy meal in a glass; a vehicle for a range of elaborate and occasionally wacky garnishes; and a hangover cure, if only by means of placebo. In today’s episode, we sit down with Eric “ET” Tecosky, an LA-based former bartender, founder, and owner of Dirty Sue Premium Olive Juice, and national brand ambassador of Jack Daniel’s. Listen on to discover everything you need to know about the Bloody Mary and learn ET’s recipe —  and don’t forget to like, review, and subscribe! 

ET’s Bloody Mary Recipe 

Ingredients 

- ½ ounce ET’s spice mix (recipe follows) 

- 3 ½ ounces tomato juice 

- 1 ½ ounces vodka

- Lemon juice, to taste

Directions 

1. Add all ingredients to a pint glass with ice. 

2. Roll shake between that and a separate glass of sufficient size until chilled. 

3. Pour Bloody Mary and ice into a chilled Collins glass or goblet.  

4. Garnish with a celery stalk, lemon wedge, a few olives, bacon, and pickled vegetables of your choice. 

ET’s Spice Mix Ingredients

- 6 ounces Dirty Sue Premium Olive Juice 

- 4 flat teaspoons black pepper 

- 3 flat teaspoons celery salt 

- 3 flat teaspoons Lawry’s Seasoned Salt 

- 6 flat teaspoons prepared horseradish 

- 3 ounces Worcestershire sauce 

- ½  ounce Tabasco 

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