The Angostura Sour

Despite having such a simple formula — it's a sour made using aromatic bitters as the base spirit — the Angostura Sour is a much more modern creation than you might expect, though it does enjoy something of a rich historical lineage. Joining us to explore that drink today is KJ Williams, a veteran bartender who these days works at New York's Long Island Bar. Listen on (or read below) to learn KJ's Angostura Sour recipe — and don't forget to like, review, and subscribe!

KJ Williams' Angostura Sour Recipe 

Ingredients 

- 1 ounce grenadine

- ¾ ounce fresh lime juice

- 1 ½ ounces Angostura Bitters

- ¼ ounce fresh egg white

Directions 

1. Add all ingredients to a cocktail shaker with no ice.

2. Whip dry shake for 10-12 seconds.

3. Add Kold Draft cubes and vigorously shake until chilled.

4. Double strain into a chilled Coupe glass.

📚 Charle's H Baker's Gentleman's Companion

📧Get in touch: cocktailcollege@vinepair.com 

🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/ 

- KJ: https://www.instagram.com/theonlykj/

- Long Island Bar: https://www.instagram.com/longislandbar/

Hosted on Acast. See acast.com/privacy for more information.