Lika-Liku Mengolah Keripik Paru Renyah
Jul 25, 2024•5 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Salah satu makanan olahan yang khas dan banyak terdapat di Kota Salatiga, Jawa Tengah, adalah keripik paru. Kenapa? Karena di dekat Salatiga, tepatnya Boyolali, banyak terdapat tempat pemotongan sapi, sehingga bahan baku paru cukup melimpah. ====== Website: www.cnnindonesia.com Facebook: / cnnindonesia Instagram: / cnnindonesiatv Twitter: / cnniddaily TikTok: / cnnindonesia Spotify: CNN Indonesia https://youtu.be/vwKLKCmNnck?si=rMy9PZ_6UDl1ybLC
For the best experience, listen in Metacast app for iOS or Android