Hi, everyone. You're listening to Climbing in Heels and this week I have on the amazing Giada de Laurentis, who's captured the hearts of many with her sensational TV shows, books and lifestyle brand rooted fully in Italian culture in cuisine. Her full interview is out tomorrow, but enjoy this quick rapid round in the meantime. I want to do a quick rapid round with you. Okay, beach or mountains, beach? Favorite season, summer morning person or night owl?
Morning?
Who's your hero?
Oh?
My aunt RAFFI?
Another job you'd want to try?
Race car driver?
God not mine. What's one piece of advice you would give culinary students today?
I think, figure out what makes you special, like how what is your perspective on the food that you eat and how you eat it? And what makes you tick, like what makes you excited to be in the kitchen or be around food or talk about food. I think a lot of culinary students think to themselves that this field is very narrow, but actually there's so much room
yeah for both, and there's so many different avenues. You don't have to be in the kitchen, you don't have to you can do a lot of different things in the food business, and we need it. We need a lot of young people who are interested in food in many different genres and ways so that we can eat metal yes as a sciet in this country and change the food system because we really need it to change.
I would agree, call or text, text, lipstick or messcar Yeah, lipstick, biggest pet, peeve chip nails like, please keep.
Your nails clean if they either have none or all exactly exactly by the way that's across the board and everything not just nails, flats or heels, heels, they're sex here.
I love it.