Climate on Your Plate

What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food chain more sustainable is critical for addressing climate change. John Purcell, VP and Global R&D Lead, Monsanto Company Austin Wilson, Environmental Health Program Manager, As You Sow Scott Kennedy, Filmmaker, Food Evolution Nicolette Hahn Niman, Author, Defending Beef Jonathan Kaplan, Director, Food and Agriculture Program, NRDC Kip Andersen, Founder, AUM Films and Media Brian Kateman, President and Co-Founder, The Reducetarian Foundation This program was recorded at the Commonwealth Club of California in San Francisco.

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