How To Can Your Pittsburgh Harvest
Sep 21, 2023•16 min
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Episode description
It’s harvest season, and if you’re looking to preserve your bounty, we’ve got some tips for you! Richard Kralj, a food safety educator at Penn State Extension, joins us to talk about why there’s a renewed interest in canning, the best ways to get started, and why you may not want to rely on your grandma’s preserved peach recipe.
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