How A Pgh Pop-Up Restaurant Got National Attention

Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield. Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter. We’re also on Twitter @citycastpgh & Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices