A Beginner’s Guide To Fermentation
Episode description
Is your garden overflowing? As we start the transition from summer to fall you might find yourself wondering what exactly you can do with your garden and farmers’ market hauls. To help answer this seasonal conundrum, host Bianca Martin spoke with certified nutrition coach Crystal Ann Hanson to get tips on canning, fermenting, and freezing so you can enjoy your summer bounty all year long.
Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
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