What Restaurants Can Learn from Vegas’ Classic Eats
Episode description
Las Vegas is only 117 years old, which is young in comparison to Los Angeles’ 241 years. (Not that we wanna be LA) But we do think Las Vegas is still learning how to preserve its own history. One of the things we do cherish is our restaurants, especially our steakhouses! On today’s episode, co-host Vogue Robinson talks with artist and food writer, Brent Holmes about some of Vegas’ oldest and newest eateries that make up the quintessential Las Vegas menu.
Restaurants mentioned:
Bob Taylor’s Ranch House
Oscar’s Steakhouse
Top of Binion's Steakhouse
Italian American Club
The Golden Steer
Ichiza
Spago by Wolfgang Puck
Esmerelda's Cafe
Lotus of Siam
Rani's World Foods
Mint Indian Bistro
Lindo Michoacan
Dona Maria Tamales
Tacos El Gordo
Grits Cafe
Mario’s Westside Market
Chicago Joe’s
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