Is Tipping Fatigue Hitting Houston?
Episode description
Now that almost every business interaction seems to end with a tip screen, we asked ourselves: What are the new rules of tipping in Houston? And have we reached a tipping point with tipping? Helping host Raheel Ramzanali dig into this is Houstonia Magazine’s editor-in-chief Emma Balter and Ryan Lachaine, chef and co-owner of RIEL in Montrose.
Stories we talked about on today’s show and more about our guests:
- Texans among worst tippers in America, but still better than California
- Has U.S. Tipping Culture Reached a Tipping Point?
- Check out Emma’s work in Houstonia Magazine
- Learn more about Ryan Lachaine’s journey at Riel
Learn more about the sponsors of this April 16th episode:
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