S3 E11: MARGOT HENDERSON

In Episode Eleven, Season Three, Margot Henderson joins Sheena Bhattessa to discuss her life in food.

A pioneer of modern British cuisine, chef and restaurateur Margot Henderson has had a passion for food from a young age – her mother, a journalist and food writer, gave Henderson her first real taste of the culinary world.

Today, Henderson’s love for cooking boils down to four simple points: “Feeding people. Nourishing them. Making them happy. And, it’s a creative act at the same time”.

In this episode, the much-celebrated chef discusses her favourite meals to cook both with and for her husband, St John’s Fergus Henderson, spotlights a handful of budding young chefs, and shares what it felt like to receive an OBE for her services to the culinary arts.

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