Oh, Tom Colloquio, host of Citizen Chef. You may know me as the judge on Top Chef Are maybe as a restaurant urn chef our political advocate. My favorite new role is puppy dad. Um. Yeah, we got a new puppy here at home. Tiki is a She is a flat coated Retriever and we are just loving her. Last season a Citizens Chef, we dove deep into topics ranging from disaster relief and various injustices and hurting our food system to understand why we eat the way we do.
We did all of this navigating the unexpected health crisis of the COVID nineteen pandemic and the inequities that the crisis exposed Since we were together last the country voted in the new president and a new Congress, and the world is on the precipice of opening up again. But many of the same issues persist on our country's dinner tables. This season, we're gonna dig a little deeper. We're gonna talk directly to the people who are changing the policies. We're gonna learn more about the U s d A
and what would they actually do. More and more states are legalizing cannabis. We're gonna dig into that a little bit, and we're also gonna look at food as medicine. Certain doctors are actually prescribing food for their patients. Starting Dismay, tune into hear from experts on a wide range of issues that you with your four and year dollars have the power to change. Topics like racism and workers rights across the food industry, and how we can best approach
food and security because everybody, well everybody should eat. And this is just a taste of what's to come. Was a rough year, but in one we have a chance to move it forward. We just had a huge election, but you can still vote with your four we can rise to the forefront of reshaping our cousystem for the better right here at home. I hope you're as excited as I am to jump back in. Tune into Citizen
Chef starting mayt on the I Heart radio app. Apple podcasts are anywhere you get your favorite shows.