What It Takes To Succeed In A New Business During The Pandemic
Mar 12, 2021•31 min•Season 2Ep. 34
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Episode description
In this episode I spoke with restaurant owners Ryan and Jasper of Bayside Cafe in Everett, WA about their startup and success in the food industry during the pandemic.
What were some of their challenges, and how they navigate through the ever changing landscape of social separation.
Listen to this fun and hopefully informative podcast about starting and succeeding with a new business.
You can find them on social media:
https://www.facebook.com/thebaysidecafeeverett/
https://thebaysidecafe.com/
https://instagram.com/the_bayside_cafe?igshid=iboh5rsivese
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