Episode description

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy.

Get the recipe for Mexican-Style Corn with Chili and Lime.

Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.

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