Episode description

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake.

Get the recipe for Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake

This week’s sponsors:

Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.

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