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The Secret Language of Food, from Pop-Tarts to Cheez Doodles

Christopher Kimball’s Milk Street Radio

Dec 04, 2020•51 min•Transcript available on Metacast

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Episode description

Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction of brand names like Cheerios and Pop-Tarts. Plus, we hear how gospel star Mahalia Jackson became famous for her fried chicken franchise; J. Kenji López-Alt gives us tips on how to get young kids to eat adventurously; and we make crispy German Pork Schnitzel.

Get the recipe for German Pork Schnitzel: https://www.177milkstreet.com/recipes/german-pork-schnitzel

This week’s sponsors:

Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free.

Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.

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The Secret Language of Food, from Pop-Tarts to Cheez Doodles | Christopher Kimball’s Milk Street Radio podcast - Listen or read transcript on Metacast