Episode description

Chef Diane Kochilas talks real Greek yogurt, what Americans get wrong about cooking at home, and how to make great dishes with stale bread. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich.

For this week's recipe, Spaghetti Puttanesca, visit: https://www.177milkstreet.com/recipes/spaghetti-puttanesca

For photos from the O Moldy Night exhibit, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit

This week's sponsors:

Go to www.takecareof.com and enter code MILK30 for 30% off of your first Care/of order.

Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

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