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Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil.

Get this week’s recipe for Spaghetti with Lemon Pesto: https://www.177milkstreet.com/recipes/spaghetti-lemon-pesto

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Episode description

Soul Food Love: Five Kitchens, Four Generations

Episode description